Regardless of whether your restaurant or other food service company is a part of a big-name chain, a local hotspot, or just starting to make a name for itself, you will find that your commercial refrigeration units will consistently prove themselves to be some of the most important pieces of your business’s existence. After all, how can a business revolving around food exist without the ability to store that food effectively?
With that fact in mind, it would benefit you to consistently take proper care of your commercial refrigeration units at every opportunity. If what you want is for your appliances to be able to serve your ends for as long as they may, then allowing them to operate at peak performance should be a top priority.
With this in mind, two words should allow for this to become a reality: routine maintenance. Appliances of all sorts are complex devices, and commercial refrigerators are no different. It often takes specific procedures performed in regular intervals to fully maintain any given appliance, some of which can even be performed on your own. As such, some of the more easily-completed steps of performing maintenance are listed below for your convenience.
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One of the most easily-recognized truths of appliance ownership is the fact that cleanliness extends lifespan. The cleaner you keep your commercial refrigerator, the smoother it will be able to run, and the more you take care of your appliances, the more they will be able to take care of you.
To thoroughly clean a commercial refrigerator, one must go about moving all of the food from the interior of the unit into another cooler, then scrub the entirety of the inner floor, walls and shelves with warm, soapy water. The exterior should also be cleaned with water combined with a detergent-based solution, and applied with a non-abrasive scrubber. This is a process that should generally be done on a weekly or bi-weekly basis.
Whenever you go about cleaning the inside of your refrigeration unit, aside from just keeping the floor, shelves, and walls clean, attention should also be given to the door gaskets, drain pans, and other general tubing. If you notice that a door gasket is cracked, or otherwise compromised, have it replaced as soon as possible by scheduling an appointment for a commercial refrigerator repair in Los Angeles.
While it is normal for condensation to form in any location that gets noticeably cold, such as the inside of a refrigerator, excessive amounts of water can cause problems with your commercial fridge’s cooling capabilities, and may even cause the appliance to begin to freeze up.
If you notice any puddles of liquid water accumulating in your unit, then it is best to deal with them as soon as possible. It may also pay to check less easily-visible areas for water accumulation every so often as well. Excess moisture, after all, can cause problems, regardless of whether it is in a corner or out in the open.
The coils of your refrigeration unit both serve the vital function of temperature control that makes a fridge more than just a glorified metallic box, so keeping them in proper working order is going to be essential for keeping your appliance fully operational.
The condenser coil, which releases the heat created by the evaporator coil, as well as the evaporator coil itself, should both be cleaned on a regular basis (typically every three to four months). Failure to clean the coils can cause a buildup of dust, which will begin to cause the system to retain the heat that it would normally expel, and cause subpar appliance performance.
Dusty or dirty condenser or evaporator coils can be cleaned with the help of an air compressor, a coil comb, a small brush, and a designated coil cleaner, which can be bought commercially. If one or both of the coils ever becomes damaged, however, you should immediately schedule a Los Angeles commercial refrigerator repair appointment.
Any appliance that relies heavily on ventilation is likely to have an air filter of some variety to ensure that most debris does not collide with the machine’s most sensitive parts, and commercial refrigerators are no exception to this rule. If your fridge’s filter ever becomes too clogged, then it will begin to have difficulty achieving proper ventilation. In the worst cases, the unit may eventually refuse to run entirely. While there are instances when a filter can simply be cleaned rather than be replaced, if it becomes excessively overloaded with dust and debris, it is far more cost-effective to simply have the filter replaced entirely.
Of course, the fact remains that maintenance can only get you so far. Even when allowed to operate under prime conditions for as long as possible, gradual wear-and-tear from regular usage will still cause the unit to wear down over time. Sooner or later, whether properly maintained or otherwise, some part of the machine is bound to malfunction in some way. When that happens, just know that a commercial refrigerator repair in Los Angeles is certainly in your future, which can be affordably, skillfully, and swiftly carried out by our technicians at Pacific Appliance Repair Services! For when maintenance just isn’t enough, we at Pacific Appliance Repair Services are always there to help make up the difference.
