Brands We Repair
Hoshizaki
Beverage Air
Manitowoc
Maxx-Ice
Scotsman
Follett
Hundreds of Happy Customers
Commercial Grills and Their Uses
Gas-powered, charcoal, electric. Whichever the fuel, a grill will always be a solid way to cook food. Tracing back to pre-colonial times (at least in the Americas), the Barbacoa was what would eventually grow and evolve into the barbecue we all know and love in the modern day. Its development was far from consistent, and has led to a method of cooking that is rich in regional variation. No two locations are likely to have the same style of grilling, and this includes commercial locations. As it were, the innovation of the cast-iron stove and the development of materials such as stainless steel would pave the way for the modern commercial grill’s existence; a fiery, yet slow and controlled way of cooking.
Common Commercial Grill Issues
Grilling is a cooking method with a lot of history to it. Every time you fire up a grill and cook a steak, you are making use of the ways a thousand generations have used before you. And every time your grill breaks, you are experiencing the same frustration of those very generations past. Fortunately, you have access to a far better network of grill repair providers and options than the grill owners of decades ago. Before you call, however, it is important that you get a good grasp of what it is exactly that commercial grill repair should be aiming for. There are countless different ways that an appliance can break down, after all, and just as many routes to bringing it back to proper working order. The repair person you end up with will need to be able to get a good grasp on how and what they will need to repair come the day of your appointment. As such, feel free to look over the list below and ask yourself “in what ways is my grill letting me down?
Why You Should Call a Professional
Familiarity creates complacency. The more you get to know how a piece of machinery feels to use, the more comfortable you tend to grow with it. However, do not let that confidence lead you to believe that since you can use a grill well enough, you can repair it just as easily. Knowing how an appliance works on the outside is entirely different from knowing how it works on the inside, and unless you already have professional training regarding the performance of appliance repairs, something is very likely to go wrong in some way. Whether it would be improperly identifying the problem, buying unnecessary tools and replacement parts, or simply further breaking your already struggling grill, money is likely to be squandered by some means.
If you are still considering proceeding all by your lonesome, then also know this: grills, which are appliances that deal with intense levels of heat, are not to be trifled with. The price of botched repairs can be quite high, and the risks of starting a fire and/or getting yourself injured are not to be underestimated. Your appliances, including your grill, do your bidding without question or complaint. It would pay to show them respect by getting a scheduled appointment with a professional when the time comes for a commercial grill repair in your kitchen.
REQUEST SERVICE NOWWhy You Should Hire Us
No one and nothing can ever escape the inevitable wears and tears brought about by time, but we can prepare for it. When your restaurant’s kitchen is next kneecapped by the breakdown of your commercial grill, then be prepared to give Pacific Appliance Repair Services a call. After our professional office staff finish setting you up with an appointment for your commercial grill repair, all you need to do is wait for the fateful day to arrive. At that point, an expertly-trained, friendly appliance repair specialist will arrive to deliver both a professional diagnosis, and any needed repairs. So, if you wish to get a hold of a well-priced appointment of your very own, call Pacific Appliance Repair Services to schedule one!
Frequently Asked Questions
Why is my commercial grill not heating properly?
For commercial grills that won’t heat correctly, these symptoms may be caused by a malfunctioning igniter or thermostat, the unit’s burners being clogged or damaged, or issues with the grill’s fuel source (gas or electricity).
Why is my commercial grill not heating evenly?
Issues with a commercial grill not heating evenly can be caused by clogged burners, a malfunctioning thermostat, or an uneven gas pressure level in the case of a gas grill.
Why won’t my commercial grill’s flames stay lit?
In the case of commercial gas grills, flames that won’t stay lit within the unit are typically caused by insufficient levels of gas flow or pressure, clogged or dirty burners within the unit, a faulty thermocouple or gas safety valve, or issues with the unit’s pilot or igniter.
Why is my commercial grill emitting smoke?
Smoke emissions from a commercial grill are likely due to grease or food debris buildup within the unit, which can ignite while the appliance is running.
What can I do to help keep my commercial grill working properly?
The best way to keep your commercial grill operating effectively is to ensure that the unit doesn’t accumulate excessive amounts of food debris or grease buildup.
